Zascandil is José Luis Camacho´s new gastronomic concept. After 18 years at the head of the Candil has changed location and has been renovated to offer a restaurant with tasty cuisine where fish from the Cantabrian Sea remain the main protagonists of its cuisine.
Seasonal products mark our cuisine. The seasons of the year, proximity and closeness forge the character of Zascandil. Always fresh and tasty products arrive directly in the kitchen. This month´s suggestions are:
Curiosities, news, novelties and the recipes of Zascandil. The secrets kept by our kitchens that we will discover little by little.
Noviembre es el mes del arroz en Zascandil. Hemos diseñado unos arroces sabrosos que podréis disfrutar cada semana. La primera semana del 4 al 10 de noviembre será el turno del
December is coming in Zascandil we want to celebrate these important dates with you. We have designed some tasty menus for company lunches and dinners. Also on this occasion if the group is thirty
We celebrate Disarmament, because we like to continue the tradition and commemorate that this suggestive menu managed to disarm the militias without spilling a drop of blood during the First