Zascandil is José Luis Camacho´s new gastronomic concept. After 18 years at the head of the Candil has changed location and has been renovated to offer a restaurant with tasty cuisine where fish from the Cantabrian Sea remain the main protagonists of its cuisine.
Seasonal products mark our cuisine. The seasons of the year, proximity and closeness forge the character of Zascandil. Always fresh and tasty products arrive directly in the kitchen. This month´s suggestions are:
Curiosities, news, novelties and the recipes of Zascandil. The secrets kept by our kitchens that we will discover little by little.
Zascandil participates in the conference "Gijón Sabe a Mar" from 21 to 30 June you can enjoy a tasty menu.
Pickled skate salad
We updated the Tasty Menu of Zascandil to enjoy the summer. We welcome some refreshing recipes for this summer season. The salmorejo and the salad accompany the noodles with rock fish and
Enjoy an authentic tasty aperitif accompanied by the musical performance of David Morei and Jacobo de Miguel in Tango. With the collaboration of Cinzano you can enjoy Saturday 22 June at 13:30